Ever wonder what microwaves can do to water, food, and your body? Russian researchers have found decreased nutritional value, brain-damaging carcinogenic and radiolytic compounds in virtually all microwaved foods. Eating microwaved meals can also cause memory loss, concentration, emotional instability and a decline in intelligence, according to research. Russian scientists also found a decreased nutritional value, or a significant decrease in your “vital energy field,” in up to 90 percent of all microwaved foods.
In addition, the B complex, vitamins C and E related to stress reduction and the prevention of cancer and heart disease, as well as essential trace minerals necessary for the optimal functioning of the brain and body, were rendered useless by microwave, even at close range. cooking durations. Microwaved food is basically reduced to the nutritional equivalent of cardboard. If you don’t want to develop nutrient deficiencies, you’d better throw this appliance out of your kitchen. Radiation has been found to accumulate in kitchen cabinets, becoming a constant source of radiation itself.
The use of microwaves in food preparation has been found to cause lymphatic disorders and an inability to protect the body against certain types of cancer. The research found higher rates of cancer cell formation in the blood of people who ate microwaved food. The Russians also reported increased rates of cancers of the stomach and intestines, as well as digestive and excretory disorders, in addition to a higher percentage of cellular tumors, including sarcoma.
Microwaves break the molecular bonds that make food ‘food’. Microwave ovens howl high-frequency microwaves that boil off moisture inside food and its packaging by whirling water molecules back and forth at more than a billion inversions per second. This frenetic friction fractures food molecules, rearranging their chemical composition into strange new configurations unrecognizable as food by human bodies. By destroying the molecular structures of food, the body cannot help but turn food into waste, but not harmless waste, but “nuclear waste”.
Other side effects of microwaving besides rendering food useless and ‘wasteful’ include high blood pressure, migraine, dizziness, stomach pain, anxiety, hair loss, appendicitis, cataracts, reproductive disorders, adrenaline depletion, heart disease , memory loss, attention disorders, increased moodiness, depression, disconnected thoughts, sleep disorders, and brain damage.
Eating microwave damaged food can cause a significant stress response in the body and thus alter blood chemistry. While eating organic microwaved vegetables, your cholesterol will skyrocket. According to the Swiss scientist Hertel, “blood cholesterol levels are less influenced by the cholesterol content of food than by stress factors.” The Russian government had banned microwave ovens for more than 50 years, but they were only recently introduced to the Russian market (for “economic” reasons). Microwave ovens have taken over cooking duties in nine out of 10 American homes, and American and Chinese microwave makers hope the same will happen in Russia.
In a report for AREC Research’s Forensic Investigation Paper, William P. Kopp now states: “The effects of microwaved food by-products are long-term permanent within the human body. Minerals, vitamins and nutrients of all microwaved foods are reduced or altered so that the human body derives little or no benefit, or that the human body absorbs altered compounds that cannot be broken down.”
In a classic experiment, 2,000 cats were given only food and water that had been previously microwaved, even for just one minute. The foods selected were the most nutritious and natural available. Within six weeks, all the cats mysteriously died. While investigating the surprising result of the test, it was discovered that although the cats appeared to be well fed, the cells in their bodies contained virtually no traces of nutrient components. The cats literally starved to death, despite all the nutritious food. The microwaves turned their food into a deadly poison. Seeing the unprecedented disease epidemic in the US and other countries that rely heavily on microwaves to cook their food, it would be wise to follow the example of some countries where healthy cooking methods are still mainstream, such as Russia, Greece, Italy and France. , as well as most developing countries.